Regional cuisine will be proudly presented by professional chefs and acclaimed chef owners of regional restaurants… all under one roof and in a most relaxed atmosphere.

The show will also highlight roughly twenty small local enterprises, through " l'Association Outaouaise des Professionnels des Métiers de Bouche" to show off their products. They will be regrouped at the "MARCHÉ DE L'ÉPICERIE".

Enjoy jazz and other music throughouf the event.

Chefs and producers from the Abitibi-Temiscamingue region.

Finally, local beers and selected wines will be available to accompany the many delicacies.

Entrance fee is free.

For tastings, tickets will be sold on-site at the show at a cost of 50 cents per ticket. You should count on about 2 to 8 coupons per tasting.
Cash only is accepted and ATM machines are available near the site of the show.